Chicken Soup, It’s What the Doctor Ordered!

As you know, the family was sick through Christmas.  I managed to catch a minor cold this week, so chicken soup is on the menu.  It’s a simple and basic recipe that my mom taught me.  Hopefully you won’t get sick, but hopefully you’ll still try the soup to warm your bones on these chilly nights.

Start by bringing a package of chicken breasts, one onion and about three medium celery stalks to a boil in a large pot.  For this, I buy the whole chicken breasts with skin and bones.  You remove it later but it makes for a better chicken broth.  Cover the celery, chicken and onion with enough water to be about 2 inches above the chicken.  Bring this to a boil, then reduce the heat and let the chicken cook for about 10 to 15 minutes.  If you can pull the chicken easily apart and it’s not pink inside, good job!

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Next, remove the chicken and vegetables from the broth.  Let the chicken cool down.

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You can discard of the celery and onion.  I usually like to strain the broth after it cools a bit.  You can strain it through a kitchen towel to a bowl then put it back in your pot to cook the soup.

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Cut up about three to four carrots and celery stalks.  For this, you’ll want to de-string your celery so you won’t get inedible celery strings in your soup.

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You can add more or less vegetables.  Add them to the strained chicken broth.

After after the chicken has cooled enough for you to handle, shred it into bite size pieces.  Obviously remove the skin and the bone.

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For this soup, I like to make a large pot.  I cook an egg noodle separately and add to each serving day because otherwise the noodles will get gummy and make the soup murky and thicker.  I prefer also adding salt to it to taste rather than putting it in when cooking.

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As I usually make this when I’m under the weather, it makes sense to me to not season it heavily cause taste buds most likely want something simple.  It seems to work for me and makes me feel better, however I’m sure this can be a great simple base to add more vegetables and any savory seasoning that you like to change it up.

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Hope y’all stay well through 2015!  Let’s all plan to have a healthy and happy New Year!